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Beer- Guinness Molasses Bread




Source of Recipe


The Midwest Beer Collective


List of Ingredients




3 cups self-rising flour
1/2 cup white sugar
1/3 cup molasses
A pinch of salt (roughly 1/8 teaspoon)
12 ounces of Guinness beer
Butter for greasing the pan and painting the top, about 3 tablespoons

Recipe



reheat oven to 350°F. Grease a 9×5-inch loaf pan with butter.

Mix together the flour, salt and sugar into a large bowl. Slowly pour and stir the Guinness into the dry mixture. When you are about halfway done, add the molasses and mix until combined.

Pour into the loaf pan to no more than 2/3 full. Pop into the oven immediately and bake for 50 minutes. To make sure it’s done stick a toothpick into the deepest part of the loaf and if it comes out clean, it’s done.

Let the loaf cool for about five minutes, and then turn it out onto a rack. Paint it with lots of soft butter for added moisture.