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Beer- Pumpkin Beer Bread




Source of Recipe


The Midwest Beer Collective


Recipe Link: https://mwbeercollective.wordpress.com/category/cooking/page/1/

List of Ingredients




3 1/4 c flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 c water
1/3 c ground flaxseed
2 1/2 c sugar
2/3 c canola oil
2/3 c honey beer (room temp)
3 eggs
1 (15 oz) can pumpkin
Cooking spray

Recipe



Preheat oven to 350 degrees. Combine flour, salt, baking soda, baking powder, cinnamon and pie spice in a medium bowl.

In a separate bowl combine sugar, oil, beer and eggs. Beat with a mixer until well blended. Add flaxseed, water and pumpkin and beat at low speed until just blended. Add the flour mixture and mix into the batter.

Divide batter between 2 (9 x 5 in) loaf pans coated with cooking spray. Bake for 1 hour and 10 minutes. If you want to make sure it’s done insert a knife into the center and make sure it comes out clean. Cool for 10 minutes and enjoy!