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    Corn- Beer, Bacon and Cheddar Cornbread


    Source of Recipe


    Internet Love Foodies

    Recipe Introduction


    Prep Time
    5 mins
    Cook Time
    35 mins
    Total Time
    40 mins

    Servings: 12

    Recipe Link: https://lovefoodies.com/wprm_print/12378

    List of Ingredients





    6 slices thick cut bacon chopped and fried
    Dry Ingredients
    1 1/2 cup corn meal
    1 1/2 cup All purpose flour
    2 tbsp . sugar
    1 1/2 tbsp . baking powder
    3/4 tsp . salt
    1/2 cup sharp cheddar cheese shredded
    Wet Ingredients
    3 large eggs
    1/2 cup milk
    1/3 cup sour cream
    1 cup beer
    1/2 cup melted butter
    For the topping
    1 cup shredded sharp cheddar cheese

    Recipe




    In a mixer combine all the dry ingredients.
    In a separate bowl, combine all the wet ingredients.
    Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.
    Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan)
    Add the 1 cup of cheese to the top, spreading evenly.
    Bake at 375 F for 30 - 35 minutes.

 

 

 

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