Focaccia- Rosemary Focaccia Biscuit Bread
Source of Recipe
Biscuits: Sweet and Savory Southern Recipes
Recipe Introduction
Makes four 4-inch squares in an 8 x 8″ pan
Recipe Link: https://nancy-c.com/2015/05/19/rosemary-focaccia-biscuit-bread/
List of Ingredients
2 1/2 cups soft winter wheat self-rising flour (or substitute regular self-rising flour)
1 Tablespoon finely minced fresh rosemary
1/2 teaspoon garlic powder
1 cup buttermilk
1/2 cup olive oil
1 Tablespoon grated Parmesan cheese
Recipe
Preheat oven to 450˚F. Place flour in a large bowl. Stir in rosemary and garlic powder. Add milk and olive oil. Stir until dough is wet. Cover the inside of an 8 x 8-inch baking dish with parchment paper. Sprinkle dough with olive oil and spread dough evenly over paper. Make indentations over the entire top surface of the dough with your knuckles. Sprinkle with Parmesan cheese. Bake in a 450˚F preheated oven for 15 minutes or until top in brown and inside of bread is done. Remove and let cool on cooling rack.
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