Hushpuppy- Sara Evan's Hush Puppies
Source of Recipe
From "Naomi's Country Stars" (Food Network).
List of Ingredients
Makes 6 servings
Vegetable oil for deep frying
2 cups cornmeal
1 egg, beaten
1 cup water
3/4 cup powdered dry milk
1/4 cup sugar
1 teaspoon kosher salt
Recipe
In a deep saucepan, pour enough vegetable oil to come 2 to 3 inches up the sides; heat to 365 degrees.
In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan. Fry hush puppies until cooked through and golden brown, 2 to 3 minutes per batch.
Remove from the oil and drain on paper towels. Let oil return to 365 degrees before frying another batch.
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