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Muffin- Chunky Pecan Muffins

Source of Recipe

Southern Living Annual 1988


List of Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
Pinch of allspice
1 egg, slightly beaten
1/3 cup milk
1/4 cup maple-flavored syrup
1/2 cup butter or margarine, melted
1 cup coarsely chopped pecans
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine, melted



Recipe

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine egg, milk, syrup, and 1/2
cup butter; add to dry ingredients, stirring just until moistened. Stir in pecans and vanilla. Fill paper-lined muffin pans two-thirds full. Bake at 4000 for 15 to 20 minutes.
Combine sugar and cinnamon. Dip tops of warm muffins in remaining 1/4 cup butter, then sugar mixture.
Yield: 1 dozen.