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Biscuits- Buttermilk Biscuits

Source of Recipe

BA 10/2000


List of Ingredients

3 cups all purpose flour
2 tablespoon sugar
4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk



Recipe

Preheat oven to 425 degrees F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart. Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm. Makes 12