Quick- Carrot Spice Loat
Source of Recipe
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List of Ingredients
2 1/4 cups all-purpose flour
1 1/4 plus 3 Tablespoons Quaker Oasts (quick or old fashioned, uncooked)
3/4 cup packed brown sugar
1/2 cup chopped dates or raisins
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger (optional)
1/4 teaspoon ground cloves (optional)
1/4 teaspoon salt (optional)
1/2 cup frozen apple juice concentrate, thawed
1/3 cup vegetable oil
1/4 cup water
4 egg whites
1 cup shredded carrots (about 2 medium)
Recipe
Heat oven to 350. Lightly oil 8 x 4 or 9 x 5-inch loaf pan. Combine dry ingredients except 3 tablespoons oats; mix well. Add combined liquid ingredients, mixing just until moistened. Fold in carrots. Spread evenly into prepared pan. Sprinkle with remaining 3 tablespoons oats. Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store tightly covered. 12 servings.
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