Email to Snu Me      

Recipe Categories: Net_Serf's HOME PAGEAPPETIZERS BBQ BEANSMAINDISH BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGSMAINDISH ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POTATO POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESEASONINGMIX VEGETABLES VEGETARIAN

Quick- Irish Soda Bread




Source of Recipe


Yankee Magazine


List of Ingredients




3 cups all-purpose flour, plus extra for work surface
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons caraway seeds (optional)
1 cup regular or golden raisins (or, currants)
1 cup buttermilk
1 egg


Recipe



Heat oven to 350º. In the bowl of a standing mixer with paddle attachment, combine flour, sugar, baking powder, baking soda, and salt. Add butter, caraway seeds (if you like), and raisins. Combine just until incorporated.

In a small bowl, whisk together buttermilk and egg. Add to dough; mix just until incorporated.

Turn dough onto a lightly floured surface and fold it over onto itself two or three times, shaping it into a round 8-inch loaf. You can also use a tube pan to help shape the loaf. Transfer to a baking sheet lined with parchment or Silpat. If desired, score an “x” on the top of the dough.

Bake 45 minutes, until well-browned and a toothpick inserted into the center emerges clean. Remove to a wire rack to cool completely before slicing. Serve with butter and your favorite jam or preserves.