Quick- Lemon Tea Loaf
Source of Recipe
Family Circus Library 1972
List of Ingredients
3 cup all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup finely chopped walnuts
1/4 cup firmly packed barown sugar
1 tablespoon grated lemon peel
1 egg
1 1/4 cups milk
4 tablespoons (1/2 stick) butter or margarine, melted
1 tablespoon granulated sugar (for topping)
1 tablespoons lemon juiceRecipe
1. Sift flour, the 3/4 cup granulated sugar, baking powder, salt, soda, and nutmeg into a large bowl; stir in walnuts, brown sugar, and lemon peel.
2. Beat egg slightly with milk in a small bowl; stir in melted butter or margarine; pour all at once into flour mixture. Stir about 30 strokes, or just until evenly moist. Spoon into a well-greased loaf pan, 9x5x3; let stand 20 minutes.
3. Bake in moderate over (350 degrees F) 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
4. Cool in pan on a wire rack 5 minutes, turn out onto rack.
5. Mix the 1 tablespoon granulated sugar and lemon juice in a cup; brush over top of loaf several times to glaze. Cool loaf completely; wrap and store a least a day before slicing.
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