Quick- Pineapple-Cherry Bread
Source of Recipe
Family Circle Library 1972
List of Ingredients
3 cups all-purpose flour
4 teaspoon baking powder
3/4 cup sugar
1 teaspoon salt
1 cup chopped walnuts
1/2 cup candied cherries, halved
1 egg
1 can (about 9 ounces) crushed pineapple, in syrup
1/2 cup milk
1/4 cup vegetable oilRecipe
1. Grease a loaf pan, 9 x 5 x 3.
2. Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
3. Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil. Add all at once to flour mixture; stir just until evenly moist. Spoon into prepared pan; spread top even.
4. Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Loosen around edges with a knife; turn out onto a rack. Cool completely.
5. Wrap loaf in plastic wrap. Store overnight to mellow flavors.
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