Quick- Sour Cream Pecan Bread The Harbor
List of Ingredients
2 1/2 cups sugar
2 sticks (1 cup) butter, softened
5 eggs
4 cups flour
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups sour cream
1 cup sultanas
1 1/2 teaspoons vanilla
Topping
1 1/2 cup brown sugar
1 stick (1/2 cup) butter, softened
1 1/2 tablespoon flour
1 teaspoon cinnamon
2 cups chopped pecansRecipe
In a large bowl cream together sugar and butter. Beat in 3 eggs, one at a time, beating well after each addition. Into another bowl sift together flour, salt, baking powder and baking soda. Blend half the flour mixture into the butter mixture and beat in 2 more eggs, one at a time. Blend in remaining flour mixture and stir in thoroughly sour cream, sultanas, and vanilla. Pour the batter into a buttered baking pan 13 x 9 x 2-inches.
Topping: In a bowl combine brown sugar, butter, flour, cinnamon, and pecans. Sprinkle the topping evenly over the batter and bake the bread in a preheated moderate oven (350 degrees F) for 1 hour and 25 minutes. If the top seems to be browning too quickly, put a sheet of foil lightly over it.
G 3/73
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