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Quick- Spiced Pumpkin

Source of Recipe

Southern Living 1991


List of Ingredients

3/4 cup butter or margarine, softened
2 cups sugar
4 eggs
2 tablespoon molasses
2/3 cup orange juice
2 cups canned or cooked mashed pumpkin
3 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teapsoon baking soda
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 1/2 teaspoon vanilla extract
1 cup raisins
1 cup chopped pecans


Recipe

Beat butter at medium speed of an electric mixer. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add molasses, orange juice, and mashed pumpkin.
Combine flour and next 5 ingredients; add to creamed mixture, mixing just until blended. Stir in vanilla extract, raisins, and chopped pecans.
Spoon batter into four greased and floured 7- x 3 1/2- x 2-inch loaf pans. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool completely on a wire rack. Yield: four 7-inch loaves.