Sourdough- Pizza Bread
List of Ingredients
1/2 cup lukewarm milk
1 cup sourdough starter
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
2 tablespoons melted butter or margarine
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/4 cup finely chopped pepperoni
2 to 3 cups all-purpose flour
Melted butter
Recipe
Stir lukewarm milk into the sourdough starter. Add sugar, salt, egg, butter
or margarine, garlic powder, oregano and pepperoni. Beat 3 minutes by hand,
scraping side of bowl constantly. By hand, stir in flour, 1/2 cup at a time.
Stir after each addition. Add enough flour until dough has begun to leave
the sides of the bowl. Cover with a cloth. Set in warm place free from
drafts and let rise for 1 hour. Stir down. Spread evenly in a greased loaf
pan. Brush top with melted butter. Cover with a cloth. Set in warm place and
let rise for 2 hours. Bake at 375°F (191°C) for 30 minutes. If bread starts
to brown too quickly, cover with a tent of aluminum foil. Makes 1 loaf.
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