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Garlic- Stuffed Garlic Bread

Source of Recipe

Southern Living


List of Ingredients

1 unsliced loaf french bread
6 tablespoons butter
1 whole head of fresh garlic, peeled and
chopped fine
7 teaspoons sesame seeds
1/4 cup Parmesan cheese, grated
1 1/2 cups sour cream
2 cups Monterey Jack cheese, cut into 1" cubes
2 teaspoons lemon pepper
2 teaspoons parsley
2 cups chopped artichoke hearts




Recipe

Cut loaf in half lengthwise. Tear out soft
center of bread in chunks, leaving crust
intact.

Put crust shells on a foil covered cookie
sheet, crust sides down.

Melt butter in a large skillet, stir in
garlic and sesame seeds. Cook for 1-2 minutes
on medium heat (careful not to burn garlic!). Stir
in torn bread chunks, and cook until golden
brown and butter has been absorbed. Remove
from heat.

In a very large bowl combine sour cream, jack
cheese, parmesan, parsley and lemon pepper.
Stir in artichoke hearts and toasted bread with the chopped cooked garlic bits.

Mix well and spoon back into bread shells.
Cover with foil and Bake at 350 for 20
minutes. Remove foil and bake for an
additional 10 minutes uncovered.
Let rest 5-8 minutes before cutting.


I think I originally got this recipe from Southern Living