Yeast, rolls- Dilled Honey-Wheat Rolls
List of Ingredients
1 package dry yeast
1/2 cup warm water (105 to 115 degrees F)
1/2 cup butter or margarine, melted
1 (12-ounce) carton cream-style cottage cheese
3 tablespoon honey
1 tablespoon instant minced onion
2 teaspoons dill seeds
1 teaspoons salt
1/4 teaspoon baking soda
1 egg, beaten
2 cups whole wheat flour
2 cups all-purpose flour
Recipe
Dissolve yeast in warm water; let stand 5 minutes. Combine butter and cottage cheese in a large bowl; stir well. Add yeast mixture and remaining ingredients except flour; beat 1 minutes on medium speed of electric mixer. Gradually stir in flour.
Turn dough out onto a lightly floured surface; knead 5 to 7 minues until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees F),free from drafts, 1 hour or until doubled in bulk.
Punch dough down; shape into twenty-four 1 1/2-inch balls. Arrange in a greased 13 x 9 x 2-inch baking pan; cover and let rise 45 minutes. Bake at 400 degrees F for 15 to 18 mnutes. Yield 2 dozen.
Southern Living 1983
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