Yeast, rolls- Speedy Yeast Rolls
List of Ingredients
4 1/2 cups all-purpose flour, divided
3 tablespoons sugar
1/2 teaspoon baking soda
1 teaspoon salt
2 packages dry yeast
1 1/4 cups buttermilk
1/2 cup water
1/2 cup butter or margarine
Melted butter or margarineRecipe
Combine 1 1/2 cups flour, sugar, baking soda, salt, and yeast in a large mixing bowl; set aside. Combine buttermilk, water, and 1/2 cup butter in a small saucepan; heat to 120 - 130 degrees F. Stir well, and add to flour mixture. Beat at medium speed of electric mixer 4 minutes. Gradually add remaining flour, mixing well.
Turn dough out onto a floured surface, and knead 5 to 8 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees F), free from drafts, about 30 minutes or until doubled in bulk.
Punch dough down, and shape into 1 1/2-inch balls. Place on greased cookie sheets; cover and let rise in a warm place 85 degrees, free from drafts, 30 minutes or until doubled in bulk. Bake at 400 degrees F for 15 to 20 minutes. Brush with melted butter. Yield: about 2 dozen.
Southern Living 1983
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