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Koffee Kuchen




Source of Recipe


Challenge Butter


List of Ingredients






KUCHEN:
1 cup sugar
½ cup (1 stick) butter
2 eggs, separated
1½ cups all-purpose flour
½ teaspoon baking powder
½ cup milk


TOPPING:
6 Tablespoons all-purpose flour
¼ cup firmly packed brown sugar
2 Tablespoons butter
½ teaspoon baking powder




Recipe



Heat oven to 350°F. Butter 12" x 8" (2-quart) baking dish. In large bowl, beat sugar and ½ cup butter until well blended. Add egg yolks; beat well. Sift together 1½ cups flour and ½ teaspoon baking powder; add to butter mixture alternately with milk. In a small bowl, beat egg whites until stiff; fold gently into batter. Spread batter evenly in buttered dish. In a small bowl, combine all topping ingredients; mix until coarse crumbs form. Sprinkle evenly over batter.
Bake at 350°F for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cut into squares; serve warm.

Yield: 8 servings