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    Overnight Brunch Casserole

    List of Ingredients





    1 package (28 ounces) frozen potatoes O’Brien
    8 ounces (2 cups) shredded colby-jack cheese (divided)
    8 eggs
    2 cups milk
    1/4 cup flour
    2 teaspoons seasoned salt
    1/2 teaspoon ground black pepper


    Recipe



    Arrange potatoes in greased 9 x 13-inch glass baking dish. Top with 1 cup of the cheese. In medium bowl, whisk eggs with milk. Whisk in flour and seasonings. Pour over potatoes. Cover and refrigerate overnight. Uncover and bake in 350°F. oven for 30 minutes. Top with remaining cheese. Bake for 10 to 15 minutes or until golden brown and set. Let stand 5 minutes before serving.

    Makes 12 servings
 

 

 

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