Waffles- Pumpkin-Nut Waffles
Source of Recipe
Southern Living 1986
List of Ingredients
2 cups sifted cake flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 eggs, separated
1 3/4 cups milk
1/2 cup shortening, melted
1/2 cup canned pumpkin
3/4 cup chopped pecansRecipe
Combine cake flour, baking powder, salt, cinnamon, and nutmeg in amedium mixing bowl; mix well. Combine egg yolks, milk, shortening, and pumpkin; add pumpkin mixture to dry ingredients, stirring just until moistened.
Beat egg whites (at room temperature) at high speed of an elctric mixer until stiff peaks form. Fold into pumpkin mixture.
Pour one-fourth of batter into a preheated, lightly oiled waffe iron. Sprinkle 3 tablespoons chopped pecans evenly over batter. Cook about 5 minutes or until done. Repeat procedure with remaining batter and pecans. Serve with butter curls, if desired. Yiled 16 (4-inch) waffles.
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