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    Waffles from Liege

    Recipe Link: http://www.therecipebox.com/public/box/waffle/waffle007.htm

    List of Ingredients





    Servings: 4



    1 pack active dry yeast
    1/3 cup [80 mL] lukewarm water
    1 tablespoon [15 mL] sugar
    Pinch of salt
    2 cups [500 mL] flour
    3 eggs
    1 cup [250 mL] lard
    1 cup [250 mL] perled sugar
    Butter

    Recipe



    Mix together dry yeast, lukewarm water, sugar and salt; leave to rest for 15 minutes.
    Sift flour into a large bowl.
    Make a well, pour in yeat mixture and knead, adding eggs, one at a time, and lard, a little at a time.
    Leave dough to rest in bowl, away from drafts, until doubled in volume.
    Delicately mix in coarse sugar.
    Leave to rest for 10 minutes more.
    Meanwhile, heat a waffle iron.
    Lightly butter waffle iron [for the first waffle only]; pour in approximately 3 tablespoons [45 mL] dough at a time.
    Cook for 3 to 4 minutes, until waffles just start to brown on top.
    Serve hot or cold.

    From: Paulette, Saint-Leonard

 

 

 

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