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    Cheesecake-Chocolate Amaretto


    Source of Recipe


    old newspaper clipping

    List of Ingredients




    CRUST:
    30 chocolate sandwich cookies, crushed
    1/2 c butter, melted

    FILLING:
    2 c (12oz) semisweet chocolate chips
    1 1/2 c heavy cream
    2 8 oz pkgs cream cheese
    2/3 c sugar
    4 eggs
    2/3 c Amaretto di Amore
    Whipped cream to garnish
    Toasted almonds to garnish

    Recipe





    Crust: In large bowl, combine cookie crumbs
    and butter. Press firmly into 9 inch
    springform pan, covering bottom and 3 inches
    up side. Refrigerate

    Filling: Preheat oven to 350 degrees. In
    medium heavy gauge saucepan melt chocolate
    chips and heavy cream over low heat, set
    aside. In large mixing bowl, beat cream
    cheese and sugar until creamy. Add eggs one
    at a time, beating will after each addition.
    Add chocolate mixture and Amaretto liqueur
    until will blended. Pour into chilled crust.
    Bake 1 hour. Turn oven off, leave in oven
    1 hour. Remove and refrigerate at least
    24 hrs. Serve atop a pool of chilled
    raspberry souce and garnish as desired.
 

 

 

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