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Cheesecake- Pumpkin Streusel Cheesecake

Source of Recipe

Pumpkin recipes online


List of Ingredients



Crust:
1 box yellow cake mix
1/2 c. margarine or butter, melted
1 egg


Filling #1:
1 (29 oz.) can pumpkin
1/4 c. brown sugar, packed
3 eggs
1/4 c. granulated sugar
2/3 c. evaporated milk
2 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/2 tsp. salt



Filling #2:
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
2 eggs
1 TBS. lemon juice
1/2 tsp. vanilla
dash of salt

Topping:
1 c. reserved cake mix
1/4 c. butter or margarine
1/2 c. sugar
1/2 c. chopped nuts, optional





Recipe

Crust
Remove 1 c. of cake mix and set aside for topping. Add egg and melted butter to remaining cake mix. Mix with fork until well mixed. Press in well greased and floured 9x13 pan. Bake at 350° for 10 minutes. Remove from oven and set aside while preparing fillings.
Filling #1
Mix ingredients together and spread over baked crust. Set aside.
Filling #2
Beat cream cheese and sugar until creamy. Add remaining ingredients and mix well. Pour over pumpkin mixture.

Topping and Cake
Mix together until crumbly. Sprinkle over cheese mixture. Bake at 350° for 50-55 minutes.
When cool, cover and refrigerate.