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Pie- Cherry Sundae Pie

List of Ingredients


Yield: 8 servings.

16-ounce can drained dark sweet cherries

9-inch reduced-fat or regular graham cracker pie crust

4 cups softened fat-free vanilla ice cream

1/3 cup plus 2 tablespoons fat-free chocolate topping

1/2 cup toasted pecans

Light whipped cream for garnish




Recipe

1. Put half fruit in pie; top with 2 cups ice cream. Drizzle 1/3 cup chocolate on top. Add remaining fruit. Sprinkle with nuts. Spoon remaining ice cream over pie. Drizzle with remaining chocolate.

2. Freeze overnight. Let thaw 5-10 minutes before serving. Garnish with whipped cream.

Nutrition information per serving

Calories320Fat8 gCarbohydrate58 g

Fiber2 gSodium173 mgProtein6
Published January 18, 2001 Olando Sentinel