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Pie- Dutch Apple Pie

List of Ingredients


9-inch pastry shell, uncooked
4 cups thinly sliced peeled
apples*
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
3/4 cup brown sugar
3/4 cup all-purpose flour
1/3 cup butter




Recipe

Combine the apples slices with
the granulated sugar, cinnamon
and salt; put in the pastry
shell.
Combine the brown sugar with
the flour and butter using a
pastry blender; mix until
crumbly. Sprinkle topping over
apples. Bake in a 400 degree
oven for 30 to 35 minutes. Use
foil around edge of pastry shell,
if necessary, to prevent burning.
*A juicy flavorful apple is best
for a moist result.