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    Fresh Orange Filling for Cake

    List of Ingredients




    3/4 cup sugar
    2 1/2 tablespoons cornstarch
    1/8 teaspoon salt
    /12 cup orange juice
    2 tablespoons grated orange peel
    2 tablespoon lemon juice
    2 tablespoons butter or margarine

    Recipe



    1. In a small saucepan, combine sugar with cornstarch and salt.
    2. Gradually stir in orange juice and 1/2 cup water; over medium heat, bring to boiling, stirring. Boil 1 minute. Remove from heat.
    3. Stir in remaining ingredients. Cool well.McCall's Cookbook 1963

 

 

 

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