Persimmon Cake
Source of Recipe
The Sacramento Bee
Recipe Introduction
Prep time: 20 minutes * Cook time: 1 hour, 30 minutes * Serves 12
List of Ingredients
2 cups chopped nuts
2 cups raisins
2 cups mashed persimmon pulp
2 cups sugar
2 tablespoons oil
3 cups flour
1/4 teaspoon cloves
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup milk
Recipe
Mix nuts, raisins, persimmon pulp, sugar and oil.
Sift flour, spices, soda and salt. Gradually add this dry mixture to persimmon mixture. Add the milk.
Pour into a well-oiled angel-food pan and bake at 300 degrees for 1 1/2 hours.
Per serving: 490 cal.; 10 g pro.; 84 g carb.; 15 g fat (2 sat., 4 monounsat., 9 polyunsat.); 3 mg chol.; 418 mg sod.; 3 g fiber; 52 g sugar; 27 percent calories from fat.
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