Pie-Gooey Brownie Pie
List of Ingredients
1 recipe Pastry for Single-Crust Pie
1/2 cup butter
3 ounces unsweetened chocolate
4 eggs
1 1/2 cups sugar
3 tablespoons light-colored corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
Ice cream, optional to serve on top
Recipe
1. Prepare pie pastry. Line with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until crust is set and dry. When crust is done, reduce oven temperature to
350 degrees F.
2. In a heavy saucepan, melt butter and chocolate together over low heat, stirring frequently. Remove from heat and cool slightly.
3. Meanwhile, in a large mixing bowl, beat eggs with an electric mixer on medium speed for 4 to 5 minutes or until thick and light-colored. Beat in sugar, corn syrup, vanilla and salt. Then, beat in chocolate mixture.
4. Pour mixture into the partially baked pastry. Bake in 350 degree F. oven for 35 minutes (center will still be soft). Do not overbake. Serve warm or cool with ice cream. Makes 8 servings.
Note: For a brownie sundae, serve pie with your choice of toppers to spoon and sprinkle over the ice cream. (Hot Fudge makes an excellent topping)
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