Pie- Fresh Blueberry Streusel Pie
List of Ingredients
1 (8-ounce) carton commercial
sour cream
3/4 cup sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 cups fresh blueberries
1 unbaked 9-inch pastry shell
3 tablespoons all-purpose flour
2 tablespoons sugar
3 tablespoons butter or margarine
3 tablespoons chopped pecans
Recipe
Combine sour cream, 3/4 cup sugar,
egg, 2 tablespoons flour, vanilla, and
salt in a large mixing bowl; beat at
medium speed of an electric mixer 5
minutes or until smooth. Fold in
blueberries. Spoon into pastry shell.
Bake at 400° for 25 minutes.
Combine 3 tablespoons flour and 2
tablespoons sugar; cut in butter with
a pastry blender until mixture resem-
bles coarse meal. ,stir in pecans.
Sprinkle mixture evenly over pie, and
bake an additional 15 minutes. Yield:
one 9-inch pie.
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