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Pie- Mock Pecan Pie




Source of Recipe


Southern Living 1979


List of Ingredients




1 cup Grape Nuts cereal
3/4 cup lukewarm water
1 cup light brown sugar, firmly packed
1 cup dark corn syrup
1/4 cup melted butter
1/8 teaspoon salt
3 eggs, beaten
1 teaspoon vanilla extract
Unbaked 9-inch piecrust

Recipe



Soak Grape Nuts in water until water is absorbed. Combine sugar, corn syrup, butter and salt in saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat. Beat eggs until foamy. Add a small amount of hot syrup mixture to eggs, mixing well. Stir in rest of syrup mixture; add Grape Nuts mixture and vanilla. Pour into unbaked piecrust and bake at 375 degrees F for 40 to 50 minutes.