Pie- Peach Pecan Pie
List of Ingredients
1/4 cup soft butter or margarine
1/4 cup sugar
2 tablespoon flour
1/2 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 1/2 cups diced fresh peaches
1 unbaked (9") pie shell
Nut Crumb Topping
1/4 cup flour
1/4 cup brown sugar
2 tablespoon soft butter
1/2 cup coarsely chopped pecansRecipe
1. Cream together butter, sugar and flour. Stir in syrup and salt. Mix well. Beat in eggs, one at a time, until just blended. Add peaches; pour into pie shell. Sprinkle with topping.
2. Bake in hot oven (400 degree F) about 35 minutes or until knife comes out clean when iserted halfway between center and edge of pie. Serve chilled
Topping: Combine flour, and sugar; work in butter until crumbly; add pecans.
Cooking for Company
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