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Pie- Pecan Custard Pie




Source of Recipe


Southern Living 1979


List of Ingredients




3 eggs
1 cup granulated sugar
2 tablespoon flour
1 1/2 cups milk
1 tablespoon melted butter
1/2 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
Uncooked 10-inch pie shell

Recipe



Beat eggs well. Combine sugar and flour and sitr into eggs. Heat milk and butter until butter is melted; add to eggs with corn syrup, salt, and vanilla; mix well. Stir in pecans. Pour into pie shell. Bake at 350 degrees for about 30 minutes or until filling is firm.