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Pie- Pineapple-Coconut Chess Pie

Source of Recipe

Southern Living Annual


List of Ingredients

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1 (15 1/4-ounce) can crushed pineapple, well drained
1 (3 1/2-ounce) can flaked coconut
1 unbaked 9-inch pastry shell


Recipe

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, pineapple, and coconut; pour into unbaked pastry shell.
Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes to prevent excessive browning. Cool pie on a wire rack. Yield 1 (9-inch) pie.