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Pie- Praline Creme Pie

Source of Recipe

Challenge Butter


List of Ingredients

PRALINE:
½ cup (1 stick) butter
1/3 cup firmly packed brown sugar
½ cup pecans


PIE SHELL:
1 (9-inch) baked pie shell


BUTTERSCOTCH CREME:
2/3 cup firmly packed brown sugar
2 Tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks
2 Tablespoons butter, softened
2 teaspoons vanilla





Recipe

For praline mixture: In small saucepan, combine all praline ingredients. Bring to a boil over medium-high heat. stirring constantly. Pour into baked pie shell. Cool until set.

To prepare butterscotch crème: In medium saucepan, combine brown sugar, cornstarch and salt. In small bowl, combine milk and egg yolks; beat well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, just until thickened and bubbly. Stir in butter and vanilla. Pour over praline mixture in pie shell. Refrigerate at least 4 hours before serving.
Top with whipped cream before serving.

Yield: 8 servings