Santa's Delight Peppermint Bark
List of Ingredients
It's so easy! Melt the candy coating and stir in candy canes (crushed by reindeer hooves, of course). You're done!
1 pound vanilla-flavored candy coating
3/4 cup crushed candy canes (about 5 ounces total) or crushed striped round peppermint candies (about 5 ounces or 28 candies)
Recipe
1. Line a cookie sheet with some waxed paper and set aside.
2. In a large microwave-safe bowl, place candy coating. Heat, uncovered, on 100% power (high) for 4 to 6 minutes, stirring every minute until soft enough to stir smooth. (Or, in a large saucepan, heat candy coating over low heat until melted, stirring constantly.)
3. Stir in peppermint candy (if you like, reserve 1/4 cup to sprinkle on top). Spread onto cookie sheet. Cool; break into pieces. Makes 1 pound (16 pieces).
Nutrition facts per serving: 185 calories, 9 g total fat, 1 mg cholesterol, 28 mg sodium, 26 g carbohydrate.
From Midwest Living
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