Snickers Fudge
Source of Recipe
Colorado Spring Gazette Oct 24, 2001
List of Ingredients
6 ounces semi-sweet chocolate chips
1 cup butterscotch chips
1 can chocolate fudge frosting
2 Snickers bars, 2 ounces each, chopped, divided
Recipe
Lightly grease an 8-inch square pan, lined with enough aluminum foil so it hangs over pan sides.
In a microwave-safe bowl, combine chocolate and butterscotch chips, then microwave 1-2 minutes on medium or until melted.
Remove from microwave and stir until smooth. Immediately stir in frosting and all but 2 tablespoons Snickers pieces. Spread mixture in prepared pan and top with remaining Snickers pieces.
Chill 1 hour; transfer fudge, on its foil, to flat platter or board, and cut in small squares. Refrigerate leftovers.
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