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    Bar- Sandra's Praline Brownies


    Source of Recipe


    The Advocate 2/14/02

    List of Ingredients





    1 (about 12.9-oz.) pkg. brownie mix for 8x8-inch pan

    3/4 cup chopped pecans

    Praline topping:

    3/4 cup packed brown sugar

    3/4 cup chopped pecans

    1/4 cup (1/2 stick) butter or margarine, melted

    2 tbls. evaporated milk

    1 tsp. vanilla

    Recipe



    1. Mix brownies according to package directions and add ¾ cup chopped pecans.

    2. Bake in 325-degree preheated oven for 35-40 minutes. Remove from oven. Spread Praline Topping over brownies and continue baking for another 15 minutes or just until topping is set. Cool and cut into small squares.

    Serves 12.

 

 

 

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