Broccoli-Cheese Casserole
List of Ingredients
2 packages {10 ounces each)
frozen chopped broccoli,
thawed and well drained
1 cup low-fat ricotta cheese
1/2 cup plain nonfat yogurt
1 whole egg
1 egg white
1 teaspoon olive oil
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried dill weed
Recipe
Preheat oven to 350°F. Spray a 1-
quart round casserole or baking dish
with nonstick cooking spray. Add
half of the broccoli to the casserole.
In the container of a food processor or blender, combine ricotta
cheese, yogurt, whole egg, egg white,
oil, Parmesan cheese, flour, baking
powder, salt, and dill weed. Cover
and process or blend until smooth.
Pour the mixture over the broccoli in
the casserole. Scatter the remaining
broccoli over the top. Bake 35 to 45 minutes, or until a
toothpick inserted into the center
comes out clean. Transfer the casserole to a cooling rack and let stand
15 minutes. Slice and serve warm.
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