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    Chicken Asparagus Divan

    List of Ingredients




    2 8-ounce packages frozen cut asparagus
    1 10 3/4 ounce can condensed cream of chicken soup
    1 teaspoon worcestershire sauce
    Dash ground nutmeg
    1/2 cup grated Parmesan cheese
    2 cups sliced cooked chicken
    1/2 cup whipping cream
    1/2 cup mayonnaise or salad dressing

    Recipe



    Cook asparagus according to package directions; drain. Arrange in 12 x 7 1/2 x 2-inch baking dish.
    Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese. Top with chicken and remainng soup mixture. Sprinkle with another 1/3 of the cheese. Bake, uncovered, at 350 degrees till heated through, about 20 minutes.
    Whip cream just till soft peaks form; fold in mayonnaise. Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese. Broil 3 to 4 inches from heat till topping is golden, 1 to 2 minutes. Makes 6 servings.

 

 

 

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