Chile-Potato Casserole
List of Ingredients
1 can (10 3/4 ounce) cream of mushroom soup
1 can (10 3/4 ounce) cream of celery soup
1 carton (8 ounces) sour cream
1 medium onion, chopped
2 cans (4 ounces) diced green chiles
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
1 bag (32 ounces) frozen hash brown potatoes
1/2 cup shredded sharp cheddar cheese
Recipe
Mix all ingredients except cheese. Spread in ungreased baking dish, 13X9X2 inches, or a 3-quart casserole. Sprinkle with cheese. Cover and cook in 325 degree oven for 1 hour. Uncover and cook until potatoes are tender, about 30 minutes..
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