Chili Cheese Supper Dish
Source of Recipe
Sun Sentinel Posted January 24 2002
List of Ingredients
6 eggs
1 cup milk
1 teaspoon salt
1 cup cottage cheese
1 pound monterey jack cheese, grated
1 (3-ounce) package cream cheese, cut into small pieces
4 tablespoons butter, melted
1 (9-ounce) can mild green chilies, drained and cut into 1/4-inch pieces
11/2 teaspoons baking powder
1/2 cup cornmeal
Recipe
Preheat oven to 350 degrees. Butter a 21/2-quart baking dish. Beat eggs in a large bowl until well-blended and a uniform color. Add milk, salt, cottage cheese, jack cheese, cream cheese, butter, chilies, baking powder and cornmeal to beaten eggs. Briskly stir until the ingredients are well-mixed.
Pour mixture into prepared baking dish and put it into oven. Bake 35 minutes. Test for doneness by inserting a skewer or table knife into center of dish. If blade comes out free of uncooked egg, dish is done. If not, bake a few minutes longer and test again. Makes 6 servings.
Per serving: 590 calories, 67 percent calories from fat, 33 grams protein, 16 grams carbohydrates, 1 gram total fiber, 44 grams total fat, 327 milligrams cholesterol, 1,352 milligrams sodium.
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