Gourmet White Lasagna
Source of Recipe
Southern Living Annual 1996
List of Ingredients
8 lasagna noodles, uncooked
1 pound ground beef
1/2 pound ground pork sausage
1 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 cup half- and -half
1 (3-ounce) package cream cheese, softened
1/2 cup dry white wine
2 cups (8 ounces) shredded Cheddar cheese
1 1/2 cup (6 ounces) shredded Gouda cheese
1 (12-ounce) carton small-curd cottage cheese
1 large egg, lightly beaten
2 cups (8 ounces) shredded mozzarella cheeseRecipe
Cook noodles according to package directions; drain and set aside.
Cook ground beef and next 4 ingredients in a large skillet, stirring until meats crumble; drain. Stir in basil and next 5 ingredients. Stir in wine and Cheddar and Gouda cheeses; cook, sitrring constantly, until cheese melts. Set aside.
Combine cottage cheese and egg; set aside.
Arrange half of noodles in a lightly greased 13- x 9- x 2-inch baking dish; top with half of each of meat mixture, cottage cheese mixture, and mozzarella cheese. Repeat layers with remaining meat mixture, cottage cheese mixture, and mozzarella cheese.
Bake at 350 degrees for 40 minutes; let stand 10 minutes before serving. Yield: 6 servings.
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