Ham & Cheese Florentine
Source of Recipe
Pepperidge Farm
Recipe Introduction
Serves 6.
List of Ingredients
1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbl. water
2 green onions, chopped
2 tbls. chopped pimento, optional
1/2 tsp. dried oregano leaves, crushed
1/2 lb. sliced cooked ham
1/2 lb. sliced cooked turkey
1 cup spinach leaves
4 ozs. Swiss cheese
Recipe
1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees. Mix egg and water in small bowl. In another bowl, mix onions, pimento and oregano.
2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, layer ham, turkey, spinach and cheese on bottom half of pastry to within 1 inch of edges. Sprinkle with onion mixture.
4. Starting at short side, roll up like a jellyroll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush roll with egg and water mixture. Bake for 25 minutes. Slice and serve warm.
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