Ham and Pineapple Casserole
List of Ingredients
8-ounces cream cheese
3/4 cup milk
2 cups finely chopped ham
2 cups noodles, cooked, drained
8-ounces crushed pineapple, drained
1/2 cup celery slices
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
dash cayenne
dash of pepper
1/4 cup dry bread crumbs
1 tablespoon butter, melted
Recipe
Heat cream cheese and milk over low heat; stir until
smooth. Add remaining ingredients except bread crumbs
and butter; mix well. Pour into 1 1/2 quart casserole. Top with bread crumbs tossed with butter. Bake at 350 F. for 55 minutes.
6 servings
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