Layered Broccoli-Wild Rice Casserole
List of Ingredients
2 tablespoon butter or margarine
2 tablespoons finely chopped onion
2 tablespoon flour
1/2 teaspoon salt
1 cup milk
1/2 cup sour cream
4 cups hot cooked wild rice
6 stalks broccoli, halved lengthwide through flowerets
1 cup shredded Cheddar cheese
6 slices bacon, cooked, drained, and crumbled
Recipe
Melt butter in skillet. Add onions and saute, stirring, until onions soften slightly. Sprinkle in flour and salt, stirring constantly over low heat until mixture is smooth. Slowly add milk, cooking and stirring until sauce thickens slightly. Fold in sour cream. Stir mixture into prepared rice.
Steam broccoli until barely tender, about 3 minutes. Drain well.
Layer half of rice mixture in greased 11 x 7-inch casserole. Alternating flowerets towards side of casserole, place broccoli, cut side down, on top of rice. Spoon remaining rice down center of broccoli. Sprinkle cheese and bacon over rice. Cover and refrigerate until almost ready to serve.
Preheat oven to 350 degrees F. Bake, covered, for 20 minutes, then uncover and bake 10 minutes longer or until cheese is bubbly and casserole is heated through.
From Dinah Shore's Cookbook
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