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    Sloppy Joe Potato Bake


    Source of Recipe


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    List of Ingredients






    1 lb. ground beef

    1 can (151/2 ounces) sloppy joe sauce

    1 can (103/4 ounces) cream of potato soup, undiluted

    1 package (32 ounces) frozen hash brown potatoes, thawed

    1 cup (4 oz.) shredded cheddar cheese






    Recipe



    In skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Spread hash brown potatoes in a 9x13-inch greased baking dish. Top with beef and sauce mixture. Cover and bake at 450 degrees for 20 minutes. Uncover and bake another 10 minutes. Sprinkle with cheese before serving.
 

 

 

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