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Bar- Sandra's Praline Brownies

Source of Recipe

The Advocate 2/14/02


List of Ingredients


1 (about 12.9-oz.) pkg. brownie mix for 8x8-inch pan

3/4 cup chopped pecans

Praline topping:

3/4 cup packed brown sugar

3/4 cup chopped pecans

1/4 cup (1/2 stick) butter or margarine, melted

2 tbls. evaporated milk

1 tsp. vanilla




Recipe

1. Mix brownies according to package directions and add ¾ cup chopped pecans.

2. Bake in 325-degree preheated oven for 35-40 minutes. Remove from oven. Spread Praline Topping over brownies and continue baking for another 15 minutes or just until topping is set. Cool and cut into small squares.

Serves 12.