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    Shaped- Kris Kringles

    Source of Recipe

    Christmas Cookies BHG 1996

    List of Ingredients

    Makes about 26

    1/2 cup butter, softened
    1/4 cup sugar
    1 beaten egg yolk
    1 teaspoon grated lemon peel
    1 tablepsoom grated orange peel
    1 teaspoon lemon juice
    1 cup sifted flour
    1 slightly beaten egg white
    dash of salt
    2/3 cup finely chopped walnuts or pecans
    whole candied cherries, cut in half

    Recipe

    Thoroughly cream butter and sugar, add egg yolk and lemon juice, lemon and orange peel. Add flour and salt. Chill 1 hour. Preheat oven to 325 F. Form into small balls about 1 inch in diameter. Dip in beaten egg white and roll lightly in ground nuts. Place on greased cookie sheet, press half a candied cherry in center of each. Bake about 20 minutes.


 

 

 


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