Shaped- Chocolate Chunk Macaroons
List of Ingredients
Makes 20
3/4 cup sugar
2 1/2 cups unsweetened shredded coconut
2 large egg whites
1/2 cup semisweet chocolate chunks
1 teaspoon pure vanilla extract
Pinch of salt
Recipe
1. Heat oven to 350°. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate, vanilla, and salt. Using your hands, mix well.
2. Dampen hands with cold water. Form 1 1/2 tablespoons mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, spacing macaroons about 1 inch apart.
3. Bake until golden brown, about 15 minutes. Transfer sheet to a wire rack to cool slightly. Serve macaroons warm, or store in an airtight container up to 3 days.
Martha Stewart Cookie of the Week
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