Shaped- Peanut Butter Cookies
Source of Recipe
The Best of Gourmet Featuring the Flavors of Paris
List of Ingredients
1 stick (1/2 cup) unsalted butter, softened
1 1/2 cups chunky peanut butter (not all-natural)
1 cup packed light brown sugar
1 large egg 1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Recipe
Preheat oven to 350 degrees F.
Beat together butter, peanut butter, and brown sugar with an electic mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until dough forms.
Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.
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